I Swear I’m Not Making This Up
From today’s Washington Post:
In another sign that the Department of Agriculture is embracing sustainable food, the agency today will unveil expanded plans for a People’s Garden that will include the entire six-acre grounds of the Whitten Building, the department’s neoclassic marble headquarters on the Mall.
The plans, to be announced at the agency’s Earth Day celebrations, include a 1,300-square-foot organic vegetable garden — slightly larger than the one at the White House — as well as ornamental flower gardens and bioswales, or mini-wetlands designed to reduce pollution and surface water runoff.
Now if you’ll excuse me, I’m going to find out exactly what a “bioswale” is, and why I should pay for one in our new “People’s Garden.”
Not-so-COOL Rules Stoke Xenophobia
Come Monday you can thank the federal government for making food more expensive by requiring retailers to provide useless information.
On March 16, federal regulations will finally kick in that require perishable food at the grocery store to sport “country of origin labeling,” known as COOL. The rules were originally passed by Congress as part of the 2002 farm bill, but are only being implemented now because of understandable resistance from retailers.
The COOL regulations will require that all perishable food products be labeled at retail to indicate the country of origin. The regulations cover beef, pork, lamb, goat, chicken; wild and farm-raised fish and shellfish; fresh and frozen fruits and vegetables; peanuts, pecans, macadamia nuts, and ginseng.
In a recent statement announcing final implementation, Obama administration agriculture secretary Tom Vilsack said, “I strongly support Country of Origin Labeling — it’s a critical step toward providing consumers with additional information about the origin of their food.”
This is nothing but a form of regulatory harassment designed to play to anti-foreign prejudices. COOL provides zero health or safety information; foreign meat and produce must conform to exactly the same health and safety standards that apply to domestic-made goods.
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